The Dining facility which caters to 300 people is situated by the delectable pond side. Itoffers delicious food ranging from traditional south Indian to Continental cuisine. The meal plans are prepared under the expertise of the in-house dieticians and nutritionists who monitor each individual’s requirements. The plan includes 3 meals a day and healthy snacks twice a day,under the supervision of 5-Star chefs who cater to both vegetarian and non-vegetarian cuisines.
The restaurant is headed by a hospitality manager with decades of 7-star Hotel experience with the Leela and Taj groups.
There will be exotic cuisines prepared periodically, to take a break from the monotony of the everyday meals and explore world and alternative cuisines. Also the residents are encouraged to take part in being the guest chef at the restaurant occasionally.
Optional room service offered at all times.
Visiting guests can be hosted by availing the optional guest meal services.
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